Which is a type of icing described as glossy and occurs between 0 to -10 degrees Celsius?

Clear ice is a type of icing characterized by its glossy appearance and is commonly formed when supercooled liquid water droplets freeze upon contact with an aircraft surface. This type of icing typically occurs in conditions where temperatures are between 0 to -10 degrees Celsius. The glossy surface indicates a smooth accumulation of ice, which can significantly affect the aerodynamic properties of the aircraft, creating potential safety hazards due to increased drag and altered airflow.

In contrast, rime ice forms at colder temperatures and presents a more rough texture due to smaller, less dense ice particles freezing upon impact. Mixed ice is a combination of both rime and clear ice, occurring in varying conditions but does not have the specific characteristics associated with clear ice. Snow ice involves the accumulation of snow rather than liquid water, which is distinct from the conditions that produce clear ice. Understanding these different types of icing is crucial for safe flight operations, particularly in winter weather scenarios.